More recipe ideas Cheap eats Courses Slow cooker Cheap cut see more I like your plum sauce chicken! I need some of this plum sauce! Add half the chicken and stir-fry over high heat for 1 minute or until browned, remove. It's one of my fave ingredients in the kitchen!
But the moment I took these sticky, sticky drumsticks out of the oven, they were everything I envisioned them to be. Reply Flag comment for moderation. When the chicken is cooked, arrange on a platter, top with plum sauce, sprinkle with peanuts and green onion and serve. Condiments to perk up your meals. My husband has serious seafood allergy so have to be very carefull eating out I love all Asian food but never go to Chinese or Thai restaurants.
I was a little skeptical about this recipe as I couldn't imagine all the flavours working together and wasn't sure my kids would like it but it was a huge success. Seasonal Spring Summer Autumn Winter see more I used it as a dip for roasted Pork-belly and steamed Bok Choy. Alternatively, cook using a steamer. I use plum sauce in my sushi instead of wasabi, since I have a very limited spice-heat tolerance.
I am going to try and can some,will let you know how it turns out. Italian prune plums are pretty heavily producing trees, and I picked a good pounds a week! I always want to make oriental sauces at home, but apart from Thai sauces I have not made from scratch at home. Notify me of follow-up comments by email. Cholesterol 0mg, Sodium